Executive Chef/ Line cook
jimmys legacy grilleEast Haddam, CT
Executive Chef/ Line cook
jimmys legacy grilleEast Haddam, CT
yesterday
Occupations
Chefs and Head CooksCooks, RestaurantFirst-Line Supervisors of Food Preparation and Serving WorkersAbout the role
Job Description:
Job Description The Executive Chef/Line Cook role offers significant creative control over menu development in a kitchen specializing in local and regional cuisine. This position manages a small team of 1-5 members, primarily focusing on food preparation and kitchen operations while spending less than 10% of time on administrative tasks. The ideal candidate will combine leadership and culinary skills to ensure high-quality food production and maintain excellent kitchen standards.
Responsibilities:
- Develop and create menus with a focus on local and regional cuisine
- Prepare food items ensuring quality and presentation standards
- Manage kitchen operations and oversee small team members (1-5)
- Lead and train kitchen staff to maintain consistent performance
- Control inventory and manage orders to reduce waste and costs
- Ensure compliance with sanitation and food safety regulations
- Maintain schedules and coordinate staff shifts
- Interact with customers to gather feedback and enhance offerings
Preferred Qualifications:
- 2+ years of experience in culinary arts
- ServSafe Certification
- Proficient in culinary techniques and kitchen equipment operation
- Knowledgeable in food safety, sanitation, and inventory management
- Strong leadership, communication, and teamwork skills
- Effective time management and problem-solving abilities Company Description family restaurant Company Description family restaurant
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JOB OVERVIEW
Experience level
Senior
Location
East Haddam, CT
Occupation
Chefs and Head Cooks
Industry
Full-Service Restaurants
Posted
yesterday
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