Executive Kitchen Leader: Guest Experience & Operations

landedWest Hollywood, CA

yesterday

Occupations

First-Line Supervisors of Food Preparation and Serving Workers Food Service Managers Chefs and Head Cooks

Industries

Full-Service Restaurants Limited-Service Restaurants Food Service Contractors

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About the role

Landed is seeking an Executive Kitchen Manager in West Hollywood, CA to lead restaurant operations, direct all team members, and ensure outstanding guest experiences. You will oversee kitchen and dining room, drive training and policy adherence, manage safety standards, and coordinate daily shifts, menu rollouts, and cost controls. The role demands strong leadership, culinary focus, and the ability to coach staff across shifts while maintaining high standards of food quality and hospitality.

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JOB OVERVIEW

Experience level

Mid

Location

West Hollywood, CA

Occupation

First-Line Supervisors of Food Preparation and Serving Workers

Industry

Full-Service Restaurants

Posted

yesterday

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