Health Supportive Chef

Job description: Busy Bee Organics is an established (since 2014), female-led culinary company specializing in health-supportive meal delivery and a high-volume cafe. We are looking for a skilled, reliable Chef to join our team. We focus on unique, nutrient-dense menus for our community and a growing list of personal chef clients with dietary ailments. If you are a professional who thrives in a fast-paced, organized environment and wants to work for a company that values both quality and its employees, we’d love to meet you. Compensation & Schedule

Pay: $25.00 - $30.00 per hour (Based on experience)

Hours: Part-time (~20 hrs/week) with opportunity to grow into full time. Shifts: Weekdays and at least 1 weekend day. No nights. Availability: Must be available for weekend shifts (Saturdays and Sundays).Role &

Responsibilities: This is a high-volume production role that requires speed, technical skill, and a sharp eye for detail. Production & Prep: Execute daily prep lists with precision—handling high-quality proteins, grains, and vegetables for both cafe service and personal chef orders. Menu Execution: Prepare unique cafe menu items quickly to specification during active service hours. Operations: Maintain a clean, professional station and adhere strictly to HACCP and Serv Safe standards. Team Dynamics: Work alongside our Executive Chef, sous chef and team members to ensure a smooth, efficient workflow.

Experience: Minimum 2 years of experience as a Line or Prep Cook in a professional, high-volume kitchen. Skill Set: Strong knife skills and the ability to follow recipes exactly while maintaining speed. Knowledge: Experience with (or a strong interest in) health-supportive, organic, and clean-eating preparation. Attitude: Reliable, punctual, and collaborative. We are a small but mighty team that relies on every member. Certification: Current Serv Safe® Food Handler Certificate required (or obtained within 30 days).Physical: Ability to stand for long periods and lift up to 50 lbs. Why Join the Hive?

Predictable Schedule: Consistent daytime hours for a better work-life balance. Purpose-Driven Work: We source locally and cook with the best ingredients available to help our clients. Growth: Opportunity to expand your skills within a stable, growing, woman-run business.