Food R&D Technician Hybrid, Lab-to-Shelf Innovator
creative alignmentsBoulder, CO
Food R&D Technician Hybrid, Lab-to-Shelf Innovator
creative alignmentsBoulder, CO
5 days ago
Occupations
Food Science TechniciansFood Scientists and TechnologistsLife, Physical, and Social Science Technicians, All OtherIndustries
Perishable Prepared Food ManufacturingAll Other Miscellaneous Food ManufacturingResearch and Development in the Physical, Engineering, and Life SciencesAbout the role
Purely Elizabeth in Boulder, CO, is seeking an R&D Technician to support the Innovation team. You will prepare samples, support trials, and maintain formulas, specs, and project files to move products from lab to shelf.
The role is hybrid and based in Boulder, with growth potential in a fast-moving, founder-led environment. You will work closely with the Senior Food Scientist, handling benchtop formulation, batch records, and documentation while collaborating across teams.
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JOB OVERVIEW
Experience level
Junior
Location
Boulder, CO
Occupation
Food Science Technicians
Industry
Perishable Prepared Food Manufacturing
Posted
5 days ago
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