Sous Chef

delaware ave oyster houseBeach Haven, NJ

10 days ago

Occupations

Chefs and Head Cooks Cooks, Restaurant First-Line Supervisors of Food Preparation and Serving Workers

Industries

Full-Service Restaurants Limited-Service Restaurants Cafeterias, Grill Buffets, and Buffets

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About the role

Job Description: Job Description We are seeking a Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.

Responsibilities: Oversee day-to-day culinary operationsCheck freshness and quality of ingredientsAssist in the development of menu itemsStandardize recipes and plate presentationsWork with management to create a memorable experience for guestsQualifications: Previous experience in culinary arts, cooking, or other related fieldsPassion for food and cooking techniquesStrong leadership qualitiesAbility to thrive in a fast-paced environmentKnowledge of seafood, oysters a must

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JOB OVERVIEW

Experience level

Mid

Location

Beach Haven, NJ

Occupation

Chefs and Head Cooks

Industry

Full-Service Restaurants

Posted

10 days ago

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