General Manager – Royal House
creole cuisine restaurant conceptsNew Orleans, LA
$75,000–$90,000 annuallyAPPLY NOW
General Manager – Royal House
creole cuisine restaurant conceptsNew Orleans, LA
2 days ago
Occupations
Food Service ManagersGeneral and Operations ManagersFirst-Line Supervisors of Food Preparation and Serving Workers$75,000–$90,000 annually
APPLY NOWAbout the role
General Manager – Royal House
Salary: $75,000–$90,000 annually
Creole Cuisine Restaurant Concepts is seeking an experienced General Manager to lead Royal House, a high-volume restaurant in the heart of New Orleans' French Quarter. We're looking for a proven restaurant leader who thrives in a fast-paced environment and knows how to build strong teams, drive results, maintain operational excellence, and deliver an exceptional guest experience. As General Manager, you'll take ownership of the restaurant's overall success while leading daily operations, team development, guest satisfaction, and financial performance.
What You'll Do:
- Lead all aspects of daily restaurant operations
- Recruit, develop, coach, and retain a talented restaurant team
- Drive sales, profitability, labor management, and cost-control initiatives
- Maintain exceptional standards for hospitality, food quality, cleanliness, safety, and execution
- Monitor restaurant performance and take action to improve operational and financial results
- Build a culture of accountability, teamwork, development, and recognition
- Ensure company policies, procedures, and operating standards are consistently executed
- Partner with Area Directors and support teams to achieve restaurant and company goals
- Maintain a visible, hands-on leadership presence throughout the restaurant
What We're Looking For:
- 3+ years of General Manager experience in a full-service restaurant environment preferred
- Proven experience leading and developing restaurant managers and hourly teams
- Strong understanding of restaurant financials, including labor, food cost, sales, and P&L performance
- Excellent leadership, communication, and problem-solving skills
- Strong focus on hospitality, accountability, consistency, and team development
- Ability to lead effectively in a fast-paced operation
- Flexible availability, including nights, weekends, and holidays as business needs require
- Why Creole Cuisine?
Creole Cuisine Restaurant Concepts is one of New Orleans' largest hospitality groups, with a diverse collection of restaurants and bars throughout the Greater New Orleans area. We believe great restaurants start with great people, and we're committed to developing leaders and creating opportunities for growth within our organization.
Benefits include:
- Competitive salary of $75,000–$90,000 Performance-based bonus opportunity
- Weekly pay
- Medical, Dental, and Vision Insurance 401(k) with company match
- Paid Time OffCompany-paid life insurance
- Paid parking
- Leadership development and career growth opportunities
If you're an experienced restaurant leader ready to take ownership of a dynamic French Quarter operation and lead a strong team, apply today to join Creole Cuisine Restaurant Concepts at Royal House!
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JOB OVERVIEW
Salary
$75,000–$90,000 annually
Experience level
Mid
Location
New Orleans, LA
Occupation
Food Service Managers
Industry
Full-Service Restaurants
Posted
2 days ago
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