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About the role

General Manager – Elevated Restaurant We're partnered with an exciting hospitality group with locations across multiple states with different concepts. We are working with them to help find a strong General Manager to oversee one of their elevated dining concepts in Atlanta! This is a unique opportunity to lead upscale dining and elevated cocktails to a lively restaurant. You'll oversee the teams, operations, and overall guest experience across the property, making sure each concept feels unique while maintaining a consistently high level of hospitality.
What You'll Be Doing:
  • Lead day-to-day operations across restaurant
  • Oversee and develop a large, diverse hospitality team
  • Drive guest experience, service standards, and overall performance
  • Manage scheduling, labor, financials, inventory, and operational controls
  • Work closely with culinary and beverage leadership
  • Maintain consistency while allowing each concept to have its own identity
  • Drive sales, profitability, and guest loyalty across the property
What We're Looking For:
  • Strong General Manager or senior restaurant leadership experience
  • Experience managing high-volume, full-service hospitality operations
  • Strong financial and operational understanding
  • Excellent people leadership and coaching skills
  • Confident, energetic presence with a genuine passion for hospitality

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JOB OVERVIEW

Experience level

Mid

Location

Atlanta, GA

Occupation

Food Service Managers

Industry

Full-Service Restaurants

Posted

yesterday

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