Pastry Intern - Fall 2026
best impressions caterersCharlotte, NC
About the role
Position Description:
The Pastry Cook responsibilities include preparing quality pastry items such as breakfast items, plated and displayed desserts, pastry cream, mousses, select artisan breads, sauces, cakes, and special request custom items. We anticipate this position working approximately 20-25 hour per week.
Job Duties:
Following, prioritizing and executing duties on daily preparation list Maintaining an organized and clean work area Verifying all food is properly prepared and handled Prepare all menu items following recipes and yield guides Understanding weekly workflow, relative to business levels and anticipating work volume Other duties as assigned.
Position Qualifications:
The successful candidate is eager to work with a positive attitude, people-oriented approach and great organizational skills. They will: Have the ability to follow direction and execute job tasks to Chef's satisfactionAre self-motivated to work under pressure with high volume objectivesMaintain and strictly abide by state sanitation/health regulations in an organized work areaAre able to work efficiently with strong attention to detailsHave an understanding of food and pastry field as it applies to catering Resume is required
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JOB OVERVIEW
Experience level
Entry
Location
Charlotte, NC
Occupation
Bakers
Industry
Full-Service Restaurants
Posted
3 days ago
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