Fontanini Food Quality Control Auditor-2nd Shift

Responsibilities: Conducts Quality Evaluations of products and practices according to procedures and Food Safety activities CCP, monitoring GMP/Process auditing and product sampling. Conducts Regulatory activities for Microbiological swabbing and Label with the appropriate operations personnel to resolve day-to-day problems. Assures the proper handling of products and services when not meeting Hormel and regulatory requirements. Assists in the monitoring of departmental and plant-wide goals to improve quality, maximize efficiencies and minimize costs.

Qualifications: Required Previous manufacturing experience Ability to read and write in English Ability to understand safety rules, operating and maintenance instructions, and procedure manuals. Ability to complete required documentation, including the use of tables, PCs, and scanners. Ability to tolerate temperatures of 25 degrees or >90F or below for the entire shift and lift 35lbs.

Preferred: High School DiplomaQA experience Ability to manage time well, deal with multiple tasks and handle stressful communication and reasoning skills to retrieve information from co-workers and to relay information to and from all employee levels. Hormel Foods provides equal employment opportunities to applicants and employees without regard to race; color; sex; gender identity; sexual orientation; religious practices and observances; national origin; pregnancy, childbirth, or related medical conditions; status as a protected veteran or spouse/family member of a protected veteran; or disability.