Dishwasher

Responsibilities: Operate dishwashing machines to clean dishes, glassware, flatware, pots, and pans. Manually wash items as needed, particularly large pots and kitchen tools. Maintain a clean and organized work area and clean dish storage. Assist kitchen staff with food preparation tasks when needed. Dispose of kitchen garbage regularly. Monitor cleaning supplies stock and place orders when necessary.

Qualifications: No previous experience required; training will be provided. Ability to stand for long periods and handle physical requirements of the job including lifting heavy items. Attention to cleanliness and hygiene. Ability to work in a fast-paced, stressful environment. Good organizational skills.