Food & Beverage Operations Lead Catering & Events

Wisconsin Union is seeking a Food Service Assistant Manager for the Fluno Center on the UW–Madison campus. The role oversees catering and dining operations, manages event setups, bartending knowledge is a plus, and handles budgeting, scheduling and inventory. It also directs student employee recruitment and training. A successful candidate will have prior full-service restaurant or catering leadership experience, with ServSafe certification preferred.