Head Chef CDC & Kitchen Manager NYC
persone nycGlens Falls, NY
$140,000 - $160,000 per yearAPPLY NOW (opens in a new tab)
Head Chef CDC & Kitchen Manager NYC
persone nycGlens Falls, NY
2 days ago
Occupations
Chefs and Head CooksFood Service ManagersFirst-Line Supervisors of Food Preparation and Serving Workers$140,000 - $160,000 per year
APPLY NOW (opens in a new tab)About the role
NYC Chefs and Hospitality Leaders – WE'RE HIRING! PERSONE NYC is currently partnering with some of New York City's most respected and exciting hospitality groups and we are actively seeking exceptional culinary and operations leaders to join growing organizations. If you're ready for your next challenge and looking for a company that values culture, creativity, and long-term growth, we'd love to hear from you. Apply here or send your resume confidentially to: Current BOH Managerial Job Openings: EXECUTIVE CHEF - Modern Elevated Mexican Brasserie & Restaurant - Nomad - $140/160K EXECUTIVE CHEF - 2**Michelin Fine Dining - Creative Freedom - Tribeca - $145/160K + Bonus CONSULTING CHEF - Italian Cuisine - New Opening - Modern Hip - Soho - $TBD EXECUTIVE CHEF - Italian New Opening Modern Hip - Creative Freedom - Soho - $150/200K CHEF DE CUISINE - Spanish-Cuisine Hip Restaurant Group - Soho - $100/115K CHEF DE CUISINE/EX SOUS - Busy Hip Italian Restaurant & Bar - Soho - $110/130K CHEF DE CUISINE - Modern & Busy Italian Restaurant - Midtown West - $110/120K CHEF DE CUISINE - Modern Hip British Pub/Brasserie - West Village - $85/95K CHEF DE CUISINE - Spanish-Cuisine Hip Restaurant - Upper East Side - $95/105K HEAD CHEF/KITCHEN MANAGER - Mexican elevated hip Cocktail Bar - Midtown - $85/95K HEAD CHEF/KITCHEN MANAGER - Hip Farm-to-Table Restaurant Group - Manhattan - $90/100K KITCHEN MANAGER - Successful Growing QSR Healthy-Food Concept - Chelsea/FiDi - 80K/95K KITCHEN MANAGER - Italian-American Concept with Pizza - Midtown - $80/90K SOUS CHEF - Spanish-Cuisine Hip Restaurant Group - Midtown West - $65/80K SOUS CHEF - Fine Dining Modern Restaurant - New American Cuisine - SoHo - $80/85K ASSISTANT KITCHEN MANAGER - QSR Healthy Food Growing Group - FiDi/Chelsea - $65/75K COMMISSARY OP. MANAGER - Eastern European Restaurant Group - Williamsburg/BK - $100K PRODUCTION MANAGER - Commissary Kitchen and Wholesale - Williamsburg/BK - $75/80K Who We're Looking For: ✔ Individuals passionate about mentoring teams and building culture ✔ Hands-on operators who thrive in fast-paced environments ✔ Leaders looking for long-term growth with some of NYC's most respected hospitality groups Interested? Apply here or send your resume confidentially to: At PERSONE NYC, we specialize in connecting exceptional hospitality professionals with outstanding restaurant groups, hotels, and lifestyle brands across New York City and beyond.
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JOB OVERVIEW
Salary
$140,000 - $160,000 per year
Experience level
Lead
Location
Glens Falls, NY
Occupation
Chefs and Head Cooks
Industry
Full-Service Restaurants
Posted
2 days ago
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