Executive Chef -New Store Opening!

Qualifications: Proven experience (minimum 3 years) as an Executive Chef in a casual elegant to fine dining, high-volume restaurant and/or catering/event establishment with a minimum of $8MM in annual revenue 5+ years' minimum progressive experience in a BOH leadership/management role in a high-volume restaurant and event center environment Strong culinary skills with a passion for creating innovative and flavorful dishes Extensive experience in managing and executing private events, banquets, and catering operations Manage food costs, inventory, and kitchen budgets to achieve financial goals. Excellent leadership, communication, and organizational skills Ability to thrive in a fast-paced environment and adapt to changing priorities. Knowledge of food safety standards and best practices Culinary degree preferred Why Good Boy? Competitive compensation package Quarterly bonus plan Comprehensive Health plans that include a variety of medical and dental plans, employer contribution HAS for yourself and dependents Lifestyle Spending Account benefit, which supports you and your family in numerous ways such as through gym memberships, childcare, student loans & more! Company dining package with allotted spending amount to use at various company locations. Paid/Floating holidays for 5 major holidays 401k with annual employer match after 12 months of employment The opportunity to lead and set the standard for a new restaurant Visibility within Specialty Restaurants Corporation, a respected, privately held restaurant group with iconic properties Real opportunity for career progression within a growing organization Pay $120,000-$150,000 per year If you are ready to lead a kitchen where performance meets precision, where volume meets refinement, and where every guest matters, we would love to meet you!