Bakery Assistant Manager

Bakery Assistant ManagerFT (35-40 hours/week) $18/hr Warrington, PAResponsibilities of the Bakery Assistant Manager: Customer Service: Ensure an exceptional experience for every customer by maintaining high standards of service, helping with product recommendations, and resolving any customer concerns. Leadership & Team Development: Assist in training, mentoring, and motivating team members to achieve store goals. Help lead shifts and delegate tasks effectively. Operational Support: Support the manager in overseeing inventory management, maintaining product quality, and ensuring compliance with health and safety regulations. Sales & Performance Goals: Help drive sales by ensuring proper product displays, promotions, and effective marketing. Assist in tracking daily sales and inventory levels. Problem-Solving: Handle customer issues or complaints with a positive attitude and professionalism. Make decisions to improve operational efficiency and customer satisfaction. Requirements for the Bakery Assistant Manager: Previous leadership or supervisory experience in a retail or food service environment preferred. Strong communication and interpersonal skills. Ability to multitask and manage competing priorities in a fast-paced environment. A passion for great customer service and the ability to motivate a team. Ability to work flexible hours, including nights, weekends, and holidays. A positive attitude, strong work ethic, and team-oriented mindset.