PW 1-PACK-CLMB-BF

Job TitleSalami Processor

Report anything unusual, including accidents, breakage or malfunction of machineries and equipment to your line coordinator / supervisor. Performs required stretches and exercises Wear all appropriate PPE. Work safely, and use equipment only when trained. May be assigned or required to perform other duties, responsibilities and functions assigned by the production line coordinator and/or supervisor and/or production management. Educational and Job Experience Requirements High school diploma desired Food industry or manufacturing experience desired Knowledge of basic math Basic English reading, writing and comprehension skills Job-related Knowledge, Skills and Abilities Ability to grasp and use sharp tools (knife) Literacy in reading Ability to count Ability to differentiate numbers Basic knowledge of boxing equipment Ability to work with mold, pepper, allergens, cleaning chemicals and other spices Maintains exceptional GMP's and food safety procedures, follows company/BRC standards. Good interpersonal skills and good communication skills Ability to work in a hot/cold environment Ability to work effectively both independently and within a team environment, maintaining a commitment to results. Drive continuous improvement in both production process and occupational safety Ability to work a minimum of 8 hours a day regardless of the department assignment and overtime when needed. including weekends and holidays Line Coordinator backup: Ability to communicate in English (basic level) Preferred Licenses/Certifications Pallet Jack certified Physical Demands / Environmental Conditions The essential functions of the job and working conditions requires the individual to, walk, stand, stoop, bend, reach, grasp, push, pull and lift up to 35 lbs. The job requires the individual to work in a light to moderate noise environment, and/or up to a high level of noise environment that requires mandated personal protective equipment. Working environment may include but is not limited to: the donning, wearing, and usage of hairnets, smocks, coats, gloves, boots, glasses, hearing protection and hard hats. The position may be exposed to extreme climate (e.g. hot, dry, cold, and wet) conditions; may potentially be exposed to allergens/mold and pepper Work Schedule Requires flexibility to include overtime and weekends. Pay Rate $22.65 Job InfoJob Identification 35782 Job Category Production & Operations Locations 3190 Corporate Place, Hayward, CA, 94545, USCompany Name Columbus Craft Meats