Food Service Worker II - Part-time 20 hours
university of vermont medical centerBurlington, VT
Food Service Worker II - Part-time 20 hours
university of vermont medical centerBurlington, VT
today
Occupations
Food Servers, NonrestaurantFood Preparation WorkersFood Preparation and Serving Related Workers, All OtherIndustries
General Medical and Surgical HospitalsFood Service ContractorsSpecialty (except Psychiatric and Substance Abuse) HospitalsAbout the role
Food Service WorkerFood Service Workers are essential in feeding everyone within the hospital. They help with preparing a patient's meal tray for delivery, delivery of meals to patient rooms, dishwashing, separating trash/recycle/compost, and re-stocking supplies. Job routines require patient interaction, working as a team, the ability to stand and walk for long periods of time, and moving large carts throughout the hospital. Great attitude and navigation skills are helpful!
Education: High School diploma or equivalent preferred, minimum 18 years of age.
Experience:
Prior experience in a high volume, fast paced food service environment is preferred. Knowledge/Special Skills: Ability to read, speak, write and understand English. Must possess excellent customer service skills and be able to follow basic oral and written instructions. Meets the physical demands of the job, including standing for extended periods of time and walking long distances. Must be dependable – no excessive absenteeism/tardiness - per department policy. Understands and follows safety and sanitation procedures. This is a bargaining union position.
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JOB OVERVIEW
Experience level
Entry
Location
Burlington, VT
Occupation
Food Servers, Nonrestaurant
Industry
General Medical and Surgical Hospitals
Posted
today
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