Culinary Visionary: Lead 22-Outlet Kitchen Ops
six flags entertainmentSanta Clarita, CA
yesterday
Occupations
Chefs and Head CooksFirst-Line Supervisors of Food Preparation and Serving WorkersFood Service ManagersIndustries
Amusement and Theme ParksFull-Service RestaurantsAll Other Amusement and Recreation IndustriesAbout the role
Six Flags Entertainment Corporation is seeking an experienced Executive Chef to lead its culinary team across 22 restaurants, carts, and events at the Santa Clarita park. The role requires strategic leadership, menu development, and a focus on guest satisfaction.
You will recruit, train, and mentor a high-performing team, manage budgets and labor, ensure food safety and quality, and collaborate with park leadership to drive profitability and memorable guest experiences.
Matching similar jobs
JOB OVERVIEW
Experience level
Manager
Location
Santa Clarita, CA
Occupation
Chefs and Head Cooks
Industry
Amusement and Theme Parks
Posted
yesterday
Tired of running searches?
Rank the roles you'd take once, and matches like these arrive on their own.
CREATE PROFILE