Executive Chef: From-Scratch Dining for Seniors

Thorne Crest Senior Living Community is seeking an Executive Chef to lead culinary operations in a senior living environment. This full-time role requires scratch cooking, menu development, and oversight of a dedicated culinary team to deliver high-quality meals for residents. Responsibilities include planning budgets, ensuring safety and sanitation, and coordinating meals for special events, while maintaining resident satisfaction and adherence to dietary needs.