Executive Chef | Lead Multi-Outlet Kitchen & Menu Innovation
sports facilities advisory managementEdison, NJ
Executive Chef | Lead Multi-Outlet Kitchen & Menu Innovation
sports facilities advisory managementEdison, NJ
4 days ago
Occupations
Chefs and Head CooksFood Service ManagersFirst-Line Supervisors of Food Preparation and Serving WorkersAbout the role
Nexus in Middlesex County (NJ) is seeking an Executive Chef to lead back-of-house culinary operations across our multi-outlet environment, including a full-service restaurant, concessions, café, catering, and events. You will drive menu strategy, cost controls, and guest satisfaction while mentoring a high-performance kitchen team. Responsibilities cover menu engineering, recipe standards, and cross-functional collaboration with Front-of-House, Events, and Venue Operations to deliver exceptional
Matching similar jobs
JOB OVERVIEW
Experience level
Mid
Location
Edison, NJ
Occupation
Chefs and Head Cooks
Industry
Full-Service Restaurants
Posted
4 days ago
Tired of running searches?
Rank the roles you'd take once, and matches like these arrive on their own.
CREATE PROFILE (opens in a new tab)