Executive Chef Award Winning Fine Dining Italian Steakhouse

Job Description: Job Description Job descriptionTITLE: Executive ChefLOCATION: Burleson, TX (Old Town)CONCEPT: High-volume, upscale Italian steakhouseREPORTS TO: Owner/Operator We are seeking a passionate, hands-on Executive Chef to lead the kitchen of an exciting new upscale Italian steakhouse concept opening in Old Town Burleson that has already won multiple awards. This is the sister restaurant of a highly successful, family-owned Italian restaurant that has been serving guests for more than 42 years. Backed by a proven ownership team and a strong reputation for quality, hospitality, and excellence, this is a rare opportunity to help build something special from the ground up with a proven team. This is not a desk job. We are looking for a working chef who thrives in the kitchen, leads from the front, develops strong teams, and takes pride in creating exceptional guest experiences every day. For the right candidate, this position offers significant growth potential, future multi-unit leadership opportunities, and potential partnership consideration. WHY THIS OPPORTUNITY IS DIFFERENTLead the culinary execution of a brand-new upscale Italian steakhouse concept Work alongside an accomplished culinary team that includes an Iron Chef competitor and a 4x James Beard Award nominee Showcase your talents within a unique "Steak on the Rocks" dining experience unlike anything else in the market Operate from a brand-new, fully equipped kitchen with modern equipment and systems Join a stable, family-owned company with a 42-year track record of success Play a key role in shaping the culture, standards, and future growth of the conceptRESPONSIBILITIESKitchen Leadership & Operations: Lead all back-of-house operations with a hands-on, lead-from-the-front approach Work all stations as needed, especially during high-volume service (200-300 covers) Ensure consistent execution of all menu items Maintain strong kitchen discipline, urgency, and teamwork during service Step in seamlessly during staffing shortages or high-pressure situations Team Development & Management: Train, mentor, and develop line cooks and prep staff into high-performing team members Enforce accountability, work ethic, and professional behavior across the team Assist in hiring, onboarding, scheduling, and performance management Build a culture of respect, urgency, and pride in craft Promote a positive attitude and atmosphere within the restaurant both for guests and employees Quality Control & Culinary Execution: Maintain strict standards for authentic Italian cuisine Oversee preparation and execution of Fresh pasta (dough, fermentation, baking techniques), Sauces and traditional Italian dishes as well as some French inspired cuisine and steakhouse staples Ensure food quality, consistency, and presentation meets brand reputation Conduct line checks, tastings, and quality audits daily Inventory, Cost & Compliance Management Manage food cost, waste, and inventory levels Control purchasing and vendor relationships Maintain health, safety, and sanitation standards Ensure kitchen efficiency and profitabilityQUALIFICATIONS

EQUAL OPPORTUNITY EMPLOYER Company Description From the 42 year old fine dining favorite La Bistro Italian Grill in Hurst, Texas On The Rocks brings a truly unique interactive dining concept to the Burleson community. Showcasing handmade pasta, curated meats, chicken, veal, seafood, bourbon, cocktails On The Rocks brings a welcoming approach to elevated authentic Italian dining. Just like we have done it for the past 40 years. Family owned and operated and we treat our employees like family as well.