Hands-On Kitchen Lead - Plant-Based Bakery (OT, PTO, Bonus)

carolyns krispsChicago, IL

today

Occupations

First-Line Supervisors of Food Preparation and Serving Workers First-Line Supervisors of Production and Operating Workers Bakers

Industries

Commercial Bakeries Retail Bakeries Perishable Prepared Food Manufacturing

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About the role

Carolyn's Krisps is hiring an Assistant Kitchen Manager to lead our production kitchen. This full-time, hourly role offers overtime eligibility, PTO, and paid holidays. You will run shifts with the Kitchen Manager, train staff on recipes and food safety, plan production schedules, manage inventory, and ensure gluten-free cross-contact controls. Ideal candidates have 2+ years in bakery or food manufacturing, 1+ year in a lead role, and ServSafe certification or willingness to obtain it within 30

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JOB OVERVIEW

Experience level

Mid

Location

Chicago, IL

Occupation

First-Line Supervisors of Food Preparation and Serving Workers

Industry

Commercial Bakeries

Posted

today

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