Senior Executive Chef — High-Volume Healthcare Dining Leader

compass healthcareBel Air, MD

yesterday

Occupations

First-Line Supervisors of Food Preparation and Serving Workers Chefs and Head Cooks Food Service Managers

Industries

Food Service Contractors Full-Service Restaurants General Medical and Surgical Hospitals

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About the role

As the Sr. Executive Chef at Morrison Healthcare, you will lead culinary operations for a large hospital, overseeing daily production of patient meals and retail dining across two kitchens, with a team of about 50 associates. You will drive food quality, safety, cost controls, and staff development in a high‑volume healthcare setting, partnering with clinical and operations leaders to deliver excellent patient and guest experiences.

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JOB OVERVIEW

Experience level

Senior

Location

Bel Air, MD

Occupation

First-Line Supervisors of Food Preparation and Serving Workers

Industry

Food Service Contractors

Posted

yesterday

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