Puller Day

Primary Responsibilities: Operate within standard operating procedures (SOPS) and food defense program. Pull customer orders for delivery (boxing, labeling and shrink wrap each order). Memorization of each delivery route (customers on each route and the produce each customer orders). Complete pre-operation log each day (inspection of the produce pulling area for cleanliness). Replenish cleanser and sanitizer containers daily. Clean and maintain work area and reefers which includes: cleaning and sanitizing the tables and scales, sweeping the floors and under the tables, turn off scales, remove trash bins. Clean and put equipment away at the end of the shift, i.e. wagons, baskets, brooms and dust pans, crates, boxes, etc. Other duties as assigned, i.e. running of produce, rotation of produce, cleaning of warehouse, etc. Knowledge And Skill Requirements Basic reading, writing and arithmetic skills required. Produce knowledge preferred but not necessary. Ability to lift up to 50 pounds frequently required. Forklift certification a plus but will train. Ability to read pounds and tenth of pounds on a scale. Must be able to be on your feet for the entire shift. Must be able to work overtime and weekends.

Working Conditions: Must be able to work in a refrigerated area, temperatures range from 35 to 55 degrees Fahrenheit. Must wear smock, hairnet, safety toe shoes, and gloves in the warehouse and while pulling orders.