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About the role

The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.

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JOB OVERVIEW

Experience level

Entry

Location

Lexington, KY

Occupation

Cooks, Restaurant

Industry

Full-Service Restaurants

Posted

yesterday

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