GRILL COOK/DELI COUNTER/CASHIER

Essential Job Functions: Cooks/prepares food items Handles stress well, gets along with others within the workplace, and maintains acceptable standards of conduct. Adheres to all safety regulations and requirements Maintain acceptable standards of workplace conduct.

Education: This position requires the level of education typically acquired by a course of study leading to a high school diploma or GED.Licenses/Certifications: Must obtain current Food Handler Permit within 15 days of start date.

Knowledge and Skills: (required unless otherwise noted):Ability to work with a large group of residents/customers. Beginner level knowledge of cash handling and cash register operation. Awareness of cost control responsibilities of the position within the Department. Ability to work irregular hours. Ability to speak in simple sentences. Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to add and subtract two digit numbers and to multiply and divide with 10's and 100's. Ability to perform tasting and/or smelling. Ability to apply common sense understanding to carry out detailed but straight-forward written or oral instructions.

Special Working Conditions: Primarily works in a kitchen and restaurant environment. The associate is subject to inside environmental conditions: Protection from weather conditions but not necessarily from temperature changes. The associate is exposed to infectious diseases. The associate is required to function around individuals with challenged mental capacities. All associates may be called upon to assist other departments in a declared emergency situation. The Food Service Associates are exposed to both extreme heat and cold with working around ovens/grills/cooktops and in freezers/coolers. These positions are also exposed to steam when handling food. They also handle sharp blades such as knives. Physical and Mental Demands: Maximum occasional lift of 55lbs from 4-64 inches Maximum frequent lift of 35 lbs from 0-75 inches Maximum occasional carry of 55 lbs at self-selected height for 50 ft Maximum frequent carry of 25 lbs for 100 ft Maximum occasional horizontal push/pull of 60 lbs for 50 ft Maximum frequent horizontal push/pull of 18 lbs (2 person of 35 lbs) for 1300 ft Maximum occasional vertical push/pull of 30 lbs from 36—72 inches Frequent grip force of 45 lbs Constant grip force of 10 lbs Constant pinch force of 5 lbs Occasional climb of 18 inches Frequent forward reach of 40 inches Occasional overhead reach of 84 inches; frequent lateral reach of 40 inches Constant bend/crouch; frequent crouch/kneel Frequent neck flexion; occasional neck extension; frequent neck rotation; frequent trunk rotation; frequent fine motor coordination; frequent hand coordination; constant foot coordination; constant balance; constant walking; occasional sitting.

PDC Level: HEAVY