Kitchen Manager
estella patriot placeFoxboro, MA
Kitchen Manager
estella patriot placeFoxboro, MA
7 days ago
Occupations
Food Service ManagersFirst-Line Supervisors of Food Preparation and Serving WorkersChefs and Head CooksAbout the role
Job Description:
Job Description The Kitchen Manager oversees the day-to-day operations of a medium-sized kitchen team, typically consisting of 6 to 15 staff members. This role involves managing a diverse range of cuisines and ensuring high standards of food quality, safety, and customer satisfaction. The Kitchen Manager coordinates all kitchen activities using POS systems and works closely with suppliers to maintain an efficient and well-run kitchen environment.
Responsibilities:
Manage inventory and control food costs Create and maintain staff schedules Ensure quality control and adherence to food safety standards Plan menus that cater to mixed and various cuisines Coordinate with suppliers for timely procurement Oversee budget and operational expenses Conduct training and development for kitchen staff Monitor sanitation and cleanliness in the kitchen Maintain excellent customer service standards Utilize POS systems to streamline kitchen management
Preferred Qualifications: 5+ years of experience in kitchen management
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JOB OVERVIEW
Experience level
Mid
Location
Foxboro, MA
Occupation
Food Service Managers
Industry
Full-Service Restaurants
Posted
7 days ago
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