Executive Sous Chef - Lead Culinary at a Zoo Kitchen
ssa groupJacksonville, FL
Executive Sous Chef - Lead Culinary at a Zoo Kitchen
ssa groupJacksonville, FL
today
Occupations
Chefs and Head CooksFirst-Line Supervisors of Food Preparation and Serving WorkersCooks, RestaurantAbout the role
SSA Group at Jacksonville Zoo & Gardens is seeking an Executive Sous Chef to lead culinary operations, develop menu concepts, and train production staff. The role emphasizes quality, safety, and cost control within a high-volume, guest-focused environment.
The candidate will manage kitchen personnel, coordinate with operations, and ensure adherence to health and sanitation standards while delivering exceptional guest experiences at the Jacksonville Zoo and Gardens.
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JOB OVERVIEW
Experience level
Mid
Location
Jacksonville, FL
Occupation
Chefs and Head Cooks
Industry
Zoos and Botanical Gardens
Posted
today
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