NOW HIRING SOUS CHEF

About the Role: The Sous Chef at Lone Mountain Ranch is a key culinary leader who works closely with the Executive Chef to deliver exceptional dining experiences while supporting the daily operation of the kitchen. This position combines hands-on cooking, team leadership, training, and operational oversight to ensure the highest standards of food quality, consistency, and hospitality are maintained. This role is ideal for a passionate culinary professional who enjoys mentoring others, leading by example, and contributing to a collaborative kitchen culture. The Sous Chef helps guide the culinary team through daily service while supporting menu execution, food safety, inventory management, and staff development.

What You'll Do: Support the Executive Chef in overseeing daily kitchen operations and service execution Lead, coach, and mentor line cooks, stewards, and other kitchen team members Assist with menu development, recipe execution, and maintaining culinary standards Ensure consistent food quality, presentation, portioning, and service timing Oversee food preparation and production to support efficient kitchen operations Monitor food safety, sanitation, and cleanliness standards throughout the kitchen Assist with inventory management, ordering, receiving, and waste reduction initiatives Support staff training and development through coaching, feedback, and hands-on instruction Accommodate dietary restrictions, allergies, and special guest requests with care and attention to detail Help foster a positive, professional, and team-oriented kitchen culture Participate in service, prep, scheduling support, and operational planning as needed Serve as a leader and resource for the culinary team during service and throughout daily operations Who Thrives Here This position is ideal for someone who enjoys developing others as much as crafting exceptional food. Successful Sous Chefs are collaborative leaders who stay composed under pressure, communicate clearly, take pride in consistency, and inspire their teams through mentorship, professionalism, and a shared passion for hospitality. What You'll Bring Previous experience as a Sous Chef, Lead Cook, or similar culinary leadership role preferred Culinary degree or equivalent professional culinary experience preferred Strong understanding of food preparation techniques, kitchen operations, and food safety standards Food Handler Certification required or ability to obtain upon hire Proven ability to lead, motivate, and develop team members Strong organizational skills and ability to manage multiple priorities in a fast-paced environment Excellent communication, problem-solving, and decision-making abilities Passion for hospitality, teamwork, and creating exceptional guest experiences Proficiency with basic computer systems and kitchen management tools Flexible schedule availability, including nights, weekends, and holidays

Employment Type: Full Time