About the role

Wolfoods is seeking an experienced Food Service Operations Director to oversee daily culinary and service operations at a fast-paced summer camp. This on-site, live-in leadership role requires managing staff, budgeting, allergen safety, and ensuring exceptional meal service. The position emphasizes strong team leadership, food safety, and organizational skills, with compensation reflecting seasonal duties and a bonus structure. Room and board are provided for the contract duration.

Matching similar jobs

JOB OVERVIEW

Experience level

Mid

Location

Little Rock, AR

Occupation

Food Service Managers

Industry

Food Service Contractors

Posted

yesterday

Tired of running searches?

Rank the roles you'd take once, and matches like these arrive on their own.

CREATE PROFILE