Cook
topgolf st petersburgThonotosassa, FL
About the role
Job Responsibilities:
Prepare and cook food items according to standardized recipes and menu specifications. Follow proper food safety and sanitation procedures to ensure food quality and safety. Adhere to portion control guidelines and presentation standards. Collaborate with kitchen team members to coordinate food preparation and order execution. Maintain a clean and organized kitchen area, including washing dishes and equipment. Assist in food inventory management as needed. Demonstrate Topgolf’s Core Values: Fun, One Team, Excellence, Edgy Spirit, and Caring. Cooks must have nights and weekend availability.
Critical Skills & Experience Requirements:
Prior experience in a high-volume kitchen or culinary environment preferred. Knowledge of food safety and sanitation standards. Ability to work in a fast-paced and teamwork-oriented environment. Excellent communication and time management skills. Flexibility to work varied shifts, including evenings, weekends, and holidays. High school diploma or equivalent preferred.
Benefits:
- Free Play & 1/2 price food
- Health, dental, and vision insurance
- 401(k) team member match
- Free mental well-being platform
- And more for those who qualify!
We are an Equal Opportunity Employer.
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JOB OVERVIEW
Experience level
Mid
Location
Thonotosassa, FL
Occupation
Cooks, Restaurant
Industry
Full-Service Restaurants
Posted
today
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