Doughmaker

Dough Maker and Prep Cook Are you a skilled and organized person who thrives in a fast-paced kitchen environment? Do you take pride in creating delicious dough that leaves customers coming back for more? We are seeking a talented dough person to join our kitchen staff and contribute to the success of our restaurant. As a key team member, you will play a crucial role in preparing and presenting delicious fresh dough. In addition to honing your culinary skills, you will have the opportunity to work in a dynamic and fun environment where teamwork and creativity are highly valued. Main Responsibilities of a Cook: Preparing workstations, making dough, and cleaning kitchen equipment. Mixing dough. Maintaining a sanitized and well-organized kitchen. Checking the quality of ingredients. Managing food storage, stock, and ingredient orders.