Substitute Nutrition Services Worker I

Food Service Assistant Under the direction of the Food Service Manager and Lead, maintain food service facilities and equipment in a neat, clean, safe and sanitary condition; assist in the preparation of food; set up, serve and sell food; and perform other related duties as assigned. Requirements / Qualifications-TB Clearance - Fingerprinting Clearance - Valid California driver's license - Food Handlers Certificate recommended-Letter of Introduction -Letters of Recommendation (2 letters written within the last year) -Resume CalPERS Links Not all postings qualify for CalPERS. Informational Only.