Food Service Supervisor, Full Time

Food Service Supervisor The Food Service Supervisor oversees the day-to-day activities of the assigned cafeteria to ensure smooth operations. Moreover, the incumbent oversees subordinate staff to ensure optimal performance in furtherance of the departmental goals and objectives. Core Job Functions Supervises the handling of all cash transactions and charges according to established policies and procedures. Ensures that costs do not exceed the amount of money allocated for food service. Ensures that all federal, state, and local health codes for food service operations are followed. Assures supplies and food items are replenished and sustains inventory for daily operations. Assists service staff during mealtime and greets residents and guests. Oversees that all set up and breakdown procedures for food and equipment are maintained. Communicates and enforces safety regulations. Establishes and continuously assesses the effectiveness of the internal controls within the unit and compliance with University policies and procedures. Ensures employees are trained on controls within the function and on University policy and procedures. This list of duties and responsibilities is not intended to be all-inclusive and may be expanded to include other duties or responsibilities as necessary.

Certification and Licensing: Refer to department description for applicable certification requirements