About the role

A local healthcare provider located in Indiana is seeking a Certified Dietary Manager. This role coordinates the dietary department's operations to ensure quality nutritional services comply with regulations. Responsibilities include developing dietary plans, overseeing kitchen staff, and maintaining food safety standards. The successful candidate must be certified and possess the skills to manage dietary needs. Join our dedicated team focused on providing exceptional care and nutrition for our residents.

Matching similar jobs

JOB OVERVIEW

Experience level

Manager

Location

Syracuse, IN

Occupation

Food Service Managers

Industry

Food Service Contractors

Posted

yesterday

Tired of running searches?

Rank the roles you'd take once, and matches like these arrive on their own.

CREATE PROFILE