About the role

Cake Decorator Fresco y Mas is committed to fostering a work environment where all associates can be authentic, feel valued, while reaching their full potential. The cake decorator is responsible for increasing guest confidence and loyalty by providing courteous and prompt service, consistent operating conditions and a friendly atmosphere. This position will produce baked goods according to guest requests.
Minimum Qualifications: Must be 18 years of age. Floater ONLY: Must able to travel at least 80% of the time. Compliance with all Winn-Dixie policies and procedures. Ability to read, write and speak English proficiently. Ability to understand and follow English instructions. Authorization to work in the United States or the ability to obtain the same. Successful completion of pre-employment drug testing and background check.
Preferred Qualifications: High standard of integrity and reliability. Ability to distinguish color and contrast. Environment and
Physical Demands
Physical Requirements: Frequency
Additional Details: (as necessary) 1. Standing Continuously Surface Type(s): Tile, concrete 2. Walking Continuously Surface Type(s): Tile, concrete 3. Sitting Occasionally 4. Carrying Frequently Up to 100 Lbs. 5. Pushing Frequently Up to 100 Lbs. 6. Lifting Frequently Up to 100 Lbs. 7. Pulling Frequently Up to 150 Lbs. 8. Climbing Occasionally Height: 10 Ft. 9. Balancing Occasionally 10. Stooping Occasionally 11. Kneeling Occasionally 12. Crouching Occasionally 13. Handling Continuously 14. Fingering Continuously 15. Feeling Continuously 16. Crawling Occasionally 17.
Reaching Occasionally Level: Waist/overhead, etc 18. Talking Continuously 19. Seeing Continuously 20. Hearing Continuously 21. Smelling Continuously 22. Repetitive movement Continuously Of both hands and feet Job location Retail Grocery Location
Working Conditions: Inside Outside Cold Heat Wet/Humid Safety Risk Factors: Never (N) 0% Occasionally (O) 1-33% Frequently (F) 34-66% Continuously (C) 67-100% Risk Factor Frequency 1. Loud Noise Occasionally 2. Twisting of back and Neck Frequently 3. Slippery floor surface Frequently 4. Cluttered floor surface Occasionally 5. Hazardous Equipment Frequently 6. Contact with sharp objects Frequently 7. Contact with Skin Irritants Occasionally 8. Toxic Exposure (see MSDS) Occasionally 9. Nuisance dust, fumes, sprays Occasionally 10. Hazardous cleaning solutions Occasionally Schedules: Varied Day Evenings Weekends Holidays Machines, Tools, Equipment, etc Ordering equipment, slicer, case cutter, ovens, proofer, bread slicer, kitchen utensils, electronic scales, mixer, shrink film wrapper, roller racks, unicarts, double deckers, skids, baler, pricing gun, compactor, cake machine, cooler, freezer, pricing gun and cleaning supplies and equipment.

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JOB OVERVIEW

Experience level

Entry

Location

Fort Lauderdale, FL

Occupation

Bakers

Industry

Supermarkets and Other Grocery Retailers (except Convenience Retailers)

Posted

16 days ago

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