Nutrition Services Assistant I

JOB FUNCTION: Under direction of an assigned supervisor, assist in quantity preparation and serving of foods at an assigned site; assist in maintaining nutrition service facilities in a clean and sanitary condition. DISTINGUISHING CHARACTERISTICS: The Nutrition Services Assistant I classification is the entry-level class in this series. Incumbents perform basic and routine nutrition service activities at an assigned site. Incumbents in the Nutrition Services Assistant II classification perform more complex food service preparation and service activities and are typically assigned to the central kitchen or an assigned satellite kitchen. The Nutrition Services Assistant III classification is the advanced level in this series. Incumbents perform skilled functions in preparing, cooking, baking and packaging of large quantities and varieties of food at an assigned nutrition service location.

MINIMUM QUALIFICATIONS: EDUCATION AND EXPERIENCE Any combination equivalent to: sufficient training and experience to demonstrate the knowledge and abilities listed above. For more information on Requirements/Qualifications, please contact the employer. For more information on Comments and Other Information, please contact the employer.