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General Manager-FNA - York, NY (New York, NY)

checkers drivein restaurantsNew York, NY

today

Occupations

Food Service ManagersGeneral and Operations ManagersFirst-Line Supervisors of Food Preparation and Serving Workers

Industries

Full-Service RestaurantsLimited-Service RestaurantsCafeterias, Grill Buffets, and Buffets
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About the role

The General Manager is the Restaurant Leader! This position is key to the success of an individual Restaurant. The GM is focused on sales goals, employee performance, and company policies and practices. They use the systems and processes in place to maximize our profits, satisfy our guests, and develop our teams. This position reports to the District Manager.
Qualifications include:
  • Minimum two years management experience
  • High school education
  • Quick Service Restaurant Experience required
  • Valid Driver's License

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JOB OVERVIEW

Experience level

Mid

Location

New York, NY

Occupation

Food Service Managers

Industry

Full-Service Restaurants

Posted

today

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