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About the role

Red Lobster in the United States is seeking a Certified Restaurant Supervisor (CRS) to support the management team, guide hourly crew, and ensure seafood is prepared and served hot and fast. The role prioritizes work-life balance with operating hours from 11 a.m. to 11 p.m., shorter than many other restaurants. This position includes our formal training program to help new CRS succeed and a clear path to greater responsibility.

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JOB OVERVIEW

Experience level

Mid

Location

Henrico, VA

Occupation

First-Line Supervisors of Food Preparation and Serving Workers

Industry

Full-Service Restaurants

Posted

2 days ago

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