Sous Chef
el puro cuban restaurantCharlotte, NC
Sous Chef
el puro cuban restaurantCharlotte, NC
12 days ago
Occupations
Chefs and Head CooksFirst-Line Supervisors of Food Preparation and Serving WorkersFood Service ManagersAbout the role
Job Description:
- Job Description Responsibilities.
- Control and direct the food preparation process and any other relative activities
- Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
- Approve and "polish" dishes before they reach the customer
- Plan orders of equipment or ingredients according to identified shortages
- Arrange for repairs when necessary
- Remedy any problems or defects
- Be fully in charge of hiring, managing and training kitchen staff
- Oversee the work of subordinates
- Estimate staff's workload and compensations
- Maintain records of payroll and attendance
- Comply with nutrition and sanitation regulations and safety standards
- Foster a climate of cooperation and respect between co-workers
Matching similar jobs
JOB OVERVIEW
Experience level
Mid
Location
Charlotte, NC
Occupation
Chefs and Head Cooks
Industry
Full-Service Restaurants
Posted
12 days ago
Tired of running searches?
Rank the roles you'd take once, and matches like these arrive on their own.
CREATE PROFILE