General Manager $55,000 - $60,000 / Annually

Title: General Manager $55,000 - $60,000 / Annually

Position Requirements: Exhibit our Core Values Be at least 21 years of age Have knowledge of service and food and beverage (including alcohol sales), generally involving a minimum of 5-10 years of experience as a salaried manager in a full service, casual dining restaurant The ability to set goals and the desire to achieve them Demonstrated ability to manage and supervise a staff Effective problem-solving and mediation skills Demonstrated leadership skills, including coaching, directing and motivating team members Possess excellent basic math skills and a full working knowledge of the POS system Be able to reach, bend, stoop and frequently lift up to 50 pounds. Be able to work in a standing position for long periods of time. Must have the stamina to work 10-12 hour shifts and up to 50 hours per week in 5 days. We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.