Server

Location: Las Vegas, NV (In-Person / On-site)

Compensation: $20.00 – $35.00+ per hour (Competitive Base Hourly + High Tip Potential)

Employment Type: Full-Time / Part-Time | Immediate Openings About Ember Oak Bistro: Ember Oak Bistro is a contemporary dining destination in Las Vegas dedicated to quality ingredients, crafted cocktails, and genuine hospitality. We are building our core front-of-house team for our upcoming season and expansion. We offer a positive, guest-focused environment where teamwork, respect, and growth are valued.

Why Join Our Team? • Top-Tier Earning Potential: High average check sizes and steady table turns translate into outstanding weekly tip earnings.• Immediate Openings: Fast-track application review and swift onboarding.• Schedule Flexibility: Balanced morning, evening, and weekend shift options tailored to your availability.• Comprehensive Paid Training: Hands-on onboarding on menu pairings, service standards, and POS systems.• Staff Privileges: Complimentary shift meals, generous employee dining discounts, and team recognition programs.• Career Growth: Opportunities to advance into shift leadership, bartending, and hospitality management.

Key Responsibilities: • Deliver polished, attentive, and friendly dining service to guests in assigned stations.• Present menus, provide detailed descriptions of food and beverage offerings, and make recommendations.• Accurately input food and drink orders into the POS system.• Deliver courses promptly, anticipate guest needs, and ensure high customer satisfaction.• Handle cash and card payment transactions accurately and responsibly.• Maintain a clean, organized dining area and uphold all health, sanitation, and safety standards.

What We Look For: • Positive attitude, strong communication skills, and a passion for customer service.• Previous experience in full-service restaurants or customer-facing hospitality is preferred (we provide thorough training for motivated candidates).• Ability to multitask, prioritize, and stay composed in a fast-paced dining environment.• Flexibility to work peak dining shifts, including evenings and weekends.• Must be at least 18 years of age.

How to Apply: Submit your application today! Our hiring team reviews all submissions daily and will be in touch promptly to discuss next steps.