Be part of a loyal and dynamic team and be a cook at a lovely senior living community. Work directly with the Executive Chef and a strong kitchen team.
Responsibilities:
Prepare and cook food according to recipes and quality standards- Menu planning and creating new dishes- Ensure food is prepared in a timely manner- Follow proper food handling and safety procedures- Collaborate with other kitchen staff to ensure smooth operations- Assist with catering events as needed- Maintain a clean and organized work area
Requirements:
Previous experience as a chef/cook or in the food industry required- Knowledge of food safety and sanitation regulations- Ability to work in a fast-paced environment- Strong knife skills and proficiency in food preparation techniques- Excellent communication and teamwork skills- Flexibility to work various shifts, including weekends and holidays
Note:
This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as requested to meet the ongoing needs of the organization.
Job Type: Full-time
Pay: From $18.25 per hour
Benefits:- 401(k)* 401(k) matching* Dental insurance* Disability insurance* Employee discount* Flexible schedule* Health insurance* Paid sick time* Paid time off* Paid training* Referral program* Vision insurance
Experience:- Restaurant: 1 year (Preferred)
Ability to Commute:* Lebanon, NH 03766 (Required)
Work Location: In person
