Plant Supervisor- Food Commisssary Manager

Job Description: Job Duties/Responsibilities- Oversee daily operations and ensure the plant runs efficiently and safely. - Coordinate and supervise staff to maintain productivity and meet operational goals. - Monitor equipment and machinery to ensure proper functionality and schedule maintenance as needed. - Implement and enforce safety protocols and procedures to ensure compliance with regulatory standards. - Manage inventory levels and oversee procurement of materials to support production needs. - Analyze production data and reports to identify areas for improvement and optimize processes. - Address and resolve operational issues, including employee concerns and production challenges. - Collaborate with other departments to align plant operations with company objectives.