About the role

LeTourneau Christian Center is seeking a Director of Food Servies to join the ministry team to lead all kitchen operations, housing, and dining services. The role requires planning, budgeting, and supervising up to 300 guests, with a focus on safety, nutrition, and Christ-centered service. The successful candidate will be a faithful follower of Christ, able to sign the Staff Policy Handbook and Faith Statement, and ready to coordinate with volunteers and staff in a ministry context.

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JOB OVERVIEW

Experience level

Mid

Location

New York, NY

Occupation

Food Service Managers

Industry

Food Service Contractors

Posted

today

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