Correctional Food Service Officer (Mountain View CI)

Food Service Officer Responsibilities: Supervise and instruct offenders in food preparation, serving, and cleanup activities according to established menus and schedules. Monitor compliance with sanitation, safety, and security standards in all food service areas. Maintain strict control of tools, equipment, and offender movement to ensure facility security. Inspect food items and supplies for quality and quantity; report shortages or discrepancies promptly. Operate and maintain kitchen equipment and ensure preventive maintenance is completed. Complete required documentation, including production records, temperature logs, and inventory reports. Coordinate timely meal service and distribution to designated housing units. Respond to emergencies or security incidents in food service areas following established procedures. Train and oversee offender work crews to ensure adherence to food service standards. Assist with ordering, receiving, and storing food and supplies in compliance with inventory control procedures. To be considered for a Correctional Food Service Officer position, ALL applicants must: Meet Criminal Justice Standards requirements (12 NCAC 09G.0302)Pass a criminal background check Produce a negative drug screening result Successfully complete medical and psychological evaluations Possess a valid driver's license Hires may be eligible for a $3,000 Sign on Bonus If you were referred by a current Department of Adult Corrections employee, they may qualify for a $1,000 referral bonus. Enter their name in the referral section of your application. All applications received will be reviewed and considered for all four levels (I, II, III and Trainee) of Correctional Food Service Officer based upon the individual qualifications of each applicant as well as the business needs of the Institution. Minimum Education and Experience for a Trainee Appointment High school or General Educational Development (GED) diploma and one year of experience in institutional food preparation and food services, in management of a commercial food service operations, as a Correctional OfficerORAn equivalent combination of education and experience Correctional Food Service Officer IHigh school or General Educational Development (GED) diploma and one year of experience in institutional food preparation and food services, in management of a commercial food service operations, as a Correctional OfficerORAn equivalent combination of education and experience Correctional Food Service Officer IIHigh school or General Educational Development (GED) diploma and two years of experience in institutional food preparation and food services, in management of a commercial food service operations, or as a Correctional OfficerORAn equivalent combination of education and experience Correctional Food Service Officer IIIHigh school or General Educational Development (GED) diploma and three years of experience in institutional food preparation and food services, in management of a commercial food service operations, or as a Correctional OfficerORAn equivalent combination of education and experience The State of North Carolina is an Equal Employment Opportunity Employer and dedicated to providing employees with a work environment free from all forms of unlawful employment discrimination, harassment, or retaliation. The state provides reasonable accommodation to employees and applicants with disabilities; known limitations related to pregnancy, childbirth, or related medical conditions; and for religious beliefs, observances, and practices.