About the role

A leading hospitality group in New York City is seeking a General Manager to lead its high-volume restaurants, event spaces, and cafes. The role requires at least 5 years of experience in managing full-service establishments. Responsibilities include ensuring excellent guest experiences, operational efficiency, and financial performance, alongside fostering a positive team culture. The compensation ranges from $150,000 to $175,000 plus performance bonuses.

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JOB OVERVIEW

Salary

$150,000 per year

Experience level

Mid

Location

New York, NY

Occupation

General and Operations Managers

Industry

Full-Service Restaurants

Posted

2 days ago

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