Corporate Chef: Menu Planner, Events & Kitchen Leader

norbut companiesNew York, NY

yesterday

Occupations

Chefs and Head Cooks First-Line Supervisors of Food Preparation and Serving Workers Food Service Managers

Industries

Food Service Contractors Caterers Full-Service Restaurants

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About the role

Norbut Companies is seeking a Corporate Chef to lead hands-on meal planning and execution for on-site and off-site catering, with a focus on daily lunches for 20-30 staff and strict adherence to sanitation regulations. The role reports to the CEO and operates Mon-Fri, 8:30 AM-5:00 PM, salaried/exempt. Ideal candidates have 5+ years as Chef or Cook, strong leadership, budget management, and up-to-date culinary trends.

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JOB OVERVIEW

Experience level

Mid

Location

New York, NY

Occupation

Chefs and Head Cooks

Industry

Food Service Contractors

Posted

yesterday

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