Pizza Maker

Responsibilities: Prepare all served food Plan food production to coordinate with meal serving hours Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions Follow standard recipes and special diet orders Operate standard kitchen equipment safely and efficiently Adhere to all sanitation and food production codes Clean and maintain kitchen equipment, utensils, and appliances

Qualifications: Previous experience in cooking, culinary arts, or other related fields Knowledge of kitchen equipment and cooking techniques Strong attention to detail Ability to thrive in a fast-paced environment Ability to work well in teams\nCompany

Description: Capos Pizzeria Broadway! Capo’s Pizzeria is a family-owned Buffalo-style pizza restaurant serving authentic pizzas, subs, and wings made using homemade Buffalo and WNY flavors. We use a thicker, slightly sweeter sauce, soft dough, Galbani cheese, Cup & Char pepperoni, Costanzo sub rolls, crispy wings. Dine in, take out, or order delivery for trusted local flavor.

Company Description: Capos Pizzeria Broadway!\r\nCapo’s Pizzeria is a family-owned Buffalo-style pizza restaurant serving authentic pizzas, subs, and wings made using homemade Buffalo and WNY flavors. We use a thicker, slightly sweeter sauce, soft dough, Galbani cheese, Cup & Char pepperoni, Costanzo sub rolls, crispy wings. Dine in, take out, or order delivery for trusted local flavor.