Kitchen Manager: Growth, Flexible Schedule & Perks

IHOP Restaurants LLC in Bristol, TN is seeking a Kitchen Manager to lead back-of-house operations and oversee hourly staff, ensuring cleanliness and food safety standards. You will manage purchasing, cost controls, and performance, while driving team performance and guest satisfaction. This role requires at least 1 year of kitchen management experience in a casual dining environment, along with strong leadership and communication skills.