Sous Chef - Fine Dining (New York)
trandon associatesNew York, NY
Sous Chef - Fine Dining (New York)
trandon associatesNew York, NY
2 days ago
Occupations
Chefs and Head CooksFirst-Line Supervisors of Food Preparation and Serving WorkersCooks, RestaurantAbout the role
Job Description:
Job Description We are seeking a talented Sous Chef to support the culinary team in delivering an exceptional fine dining experience. This role assists with kitchen leadership, maintains exacting standards of quality and presentation, and helps ensure seamless service in a refined culinary environment.
Responsibilities:
Assist the Executive Chef with daily kitchen operations and service execution.
Lead and coordinate kitchen staff during assigned shifts.
Prepare, cook, and plate dishes to exacting fine dining standards.
Maintain consistency in flavor, quality, portioning, and presentation.
Monitor food preparation, storage, sanitation, and kitchen safety procedures.
Support inventory management, ordering, and efficient ingredient utilization.
Train, coach, and develop culinary team members.
Matching similar jobs
JOB OVERVIEW
Experience level
Mid
Location
New York, NY
Occupation
Chefs and Head Cooks
Industry
Full-Service Restaurants
Posted
2 days ago
Tired of running searches?
Rank the roles you'd take once, and matches like these arrive on their own.
CREATE PROFILE (opens in a new tab)